Daily Planet Menus
Choose your pleasure:
- The Dinner Menu
(eclectic menu served 5-9pm weekdays, 5-10pm weekends) - The Bar Menu
(bistro-style selections served 4-5pm daily, 9-11pm weekdays, 10pm-12am weekends) - Planet Desserts
Dinner Menu
The Big Bang
Tangerine Butternut Squash Soup $5
With pistachio gremolata
Daily Soup $5
Truffled Arugula & Sweet Beans $7
Arugula greens, honey truffle vinaigrette, grated gruyere, string beans, beets & balsamic reduction
Caesar Salad $7
Classic dressing, crostini, parmesan cheese & romaine lettuce
add chicken $3 add Tandoori shrimp $3
Maura’s Salad $8
Baby field greens, sweet roasted garlic, red grapes, toasted pecans & balsamic vinaigrette.
Choice of Boucher Farm bleu cheese or Does’ Leap chevre
Steamed Mussels $9
Tabbouleh Hummus Plate $8
Mixed grain salad, garlic hummus, pita, kalamata olives, endive & carrots
Thyme Mixed Beets $6
Beet salad, thyme oil, fresh ground pepper, Boucher Farm bleu cheese, endive & toasted garlic crostini
Panang Empanadas $7
Curry barbecue beef & gorgonzola cream sauce
Cajun Calamari $8
Drizzled itzamma sauce & balsamic reduction
Northern Lites
All Natural Planet Burger $9
La Platte Farm local Angus beef, cheddar cheese, lettuce, red onion, tomato & house fries
Grilled Pita $10
Feta, kalamata olives, spinach, pancetta & golden raisin relish
Jerk Chicken Club $10
Grilled chicken, pineapple slices, pancetta, lettuce, piri-piri aioli, ciabatta bread, seasoned black beans & rice
Beef Brisket Bánh Mi $10
Vietnamese sandwich with sliced beef, ginger mustard spread, fresh cilantro, cucumbers, pickled
carrots, daikon & cilantro potato salad.
Substitute Sheffield Farm Seitan $10
As the Planet Turns
Piri-piri Grilled Crab $15
Citrus marinated snow crab legs, steamed coriander rice, grilled pineapple-arugula salad & African piri-piri chili sauce Double the legs $24
Ginger Chicken Paillard $14
Misty Knoll coconut-almond encrusted chicken, ginger mustard drizzle, cilantro potato salad & honeyed string beans
Sirloin $16
Grilled sirloin steak, zinfandel poached pear, gorgonzola, toasted pecans & sweet potato frizzle
Smoked Salmon Tostadas $12
Smoked salmon, blue corn chips, horseradish dill crème fraîche, Monterey jack cheese & salsa fresca
Seasoned Pork Carnitas $12
Soft flour tortillas, pulled pork, grilled pineapple, lettuce, salsa fresca, black beans & rice
Three Sister Polenta $13
Green chili polenta, black beans, grilled summer squash, zucchini & red onions with Does’ Leap chevre & butternut squash purée
Daily’s Comet
Sicilian Yellowfin $19
Tomato caper sauce, lemon poached tuna, tagliatelle egg pasta, shaved granna & Italian parsley
Apple Brandy Pork Chop $20
Cider & herb brined, French-cut, 10 oz chop with a mushroom asparagus tart
Yellow Curry Your Way $17
Mixed vegetables in yellow curry, garlic naan, yogurt chutney & jasmine rice.
Choice of tamarind tofu or Tandoori tiger shrimp
Monkfish Medallions $18
Grilled monkfish, vanilla rum butter, bruschetta & mixed beets
Rack of Lamb $24
Grilled lamb, chimichurri sauce, mixed grain salad & grilled vegetables
Satellites
Mushroom Tart $5
String Bean Salad $4
Crab Legs $10
Potato Salad $3
Caesar Salad $4
Mashed Potatoes when available $3
House Fries $4
Choose your pleasure:
- The Dinner Menu
(eclectic menu served 5-8pm weekdays, 5-9pm weekends) - The Bar Menu
(bistro-style selections served 4-5pm daily, 9-11pm weekdays, 9pm-12am weekends)
The Bar Menu
SALADS
Potato Salad $3
Ginger-cilantro dressed potatoes
Truffled Arugula Salad $7
Arugula greens, honey truffle vinaigrette, grated gruyere, string beans, beets & balsamic reduction
Caesar Salad $7
Add chicken or shrimp $3
Maura’s Salad $8
Baby field greens, sweet roasted garlic, red grapes, toasted pecans & balsamic vinaigrette. Choice of Boucher Farm bleu cheese or Does’ Leap chèvre
SOMEWHERE IN THE MIDDLE
Daily Soup $5
Tangerine Butternut Squash Soup $5
With pistachio gremolata
Steamed Mussels $9
Hummus Plate $8
Garlic hummus, mixed grain salad, pita, kalamata olives, endive & carrot sticks
Honeyed String Beans $4
FRIED & CHEESY
House Fries $4
Monterey Jack Nachos $5
California Nachos $6
With chicken $8
Cajun Calamari $8
Drizzled itzamma sauce & balsamic reduction
Planet Chicken Wings $8
Spicy Barbecue & bleu cheese or Sweet Death & sesame soy
DAILY DISHES
All Natural Planet Burger $9
La Platte Farm local Angus beef, cheddar cheese, lettuce, red onion, tomato & house fries
Smoked Salmon Tostadas $12
Smoked salmon, blue corn chips, horseradish dill crème fraîche, Monterey jack cheese & salsa fresca
Beef Brisket Bánh Mi $10
Vietnamese sandwich with sliced beef , ginger mustard spread, fresh cilantro, cucumbers, pickled carrots, daikan & cilantro potato salad. Substitute Sheffield Farm Seitan $10
Jerk Chicken Club $10
Grilled chicken, pineapple slices, pancetta, lettuce, piri-piri aioli, ciabatta bread, seasoned black beans & rice
Grilled Pita $12
Feta, kalamata olives, spinach, pancetta & golden raisin relish
Seasoned Pork Carnitas $12
Soft flour tortillas, pulled pork, grilled pineapple, lettuce, salsa fresca, black beans & rice
Three Sister Polenta $13
Green chili polenta, grilled summer squash, zucchini, red onions, black beans, Does’ Leap chèvre & itzamma sauce
Choose your pleasure:
- The Dinner Menu
(eclectic menu served 5-8pm weekdays, 5-9pm weekends) - The Bar Menu
(bistro-style selections served 4-5pm daily, 9-11pm weekdays, 9pm-12am weekends) - Planet Desserts
Planet Desserts
Coconut Carrot Cake $6
Cream cheese & pecan frosting.
Lavender Crème Brulée $5
Seductive & smooth with hints of lavender & honey.
White Chocolate Raspberry Tartlet $6
Individual tartlet layered with raspberry puree & white chocolate ganache, dipped in dark chocolate.
Brownie à la Mode $5
Two words — chocolate & warm.
Mixed Berry Crisp $5
Apples, pears & mixed berries with an oatmeal butter crumb topping. Served à la mode.
Hazelnut Cheesecake $6
Classic NY style cheesecake, chocolate hazelnut crust & orange Grand Marnier coulis.
Grand Sundae $5
Island Homemade Vanilla Ice Cream from Grand Isle. Served with warm praline or chocolate sauce.
